Easter Рецепты

Bye Bye Blues, A Quick And Spicy Bean Dish

I have a small confession to make. I love trick vegetables. You know what I'm talking about, the orange…

Country Ratatouille

vegetarian recipe using FlavorWave Oven. recipe by Chef Claude

OVEN BAKED CHICKEN WITH PRETZAL

WE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS.

BBQ Sauce

Best Sushi Hand Rolls

Do you know what makes these Best Sushi Hand Rolls so special. Check out its recipe to explore the secret of its delicacy.

Simple Chocolate Cake Recipe

1. Preheat oven to 180C / 350F / Gas 4. Grease two 18 cm/7 in round sandwich cake tins and line the base of each with non-stick baking paper. Select…

Hazelnut and Chocolate Cake Recipe

The classic combination of hazelnuts and chocolate come together in this yummy cake!

Mexican Ice Cream Dessert Recipe

Mexican Ice Cream – creamy vanilla ice cream on the inside with a cinnamon crunch coating. Add a little cayenne…

Banana Cream Pie with a Chocolate Layer

Banana Cream Pie has a rich dark chocolate ganache layer on the bottom. The filling has fresh bananas in a…

Crispy Banana Cheese Toast

The Crispy Banana Cheese Toast is amazingly easy to make and taste just as amazing! It’s crispy outer skin, with bursting cheesy goodness inside is…

SPINACH STUFFED CHICKEN

As for the story behind this dish ,it so happened that its Friday and I was getting bored in office and I started checking out some cooking sites…

Nutella Cupcakes

Would you like to bake a rich, light and succulent cupcakes? Then you must go for this cupcake. For those who are not aware of nutella, it is a…

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…

Peaches and Cream Cupcakes

cupcakes made with brown rice flour and peaches

Candied Ginger Scones

These have been in the back of my mind for a while and I finally got around to making them. And I know I always say it, but really, these are my…