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Dinner Party, 500 or fewer calories Рецепты

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Fresh Garden Salad with Balsamic Marinade

Fresh Garden Salad with Balsamic Marinade

A summertime side with plenty of garden vegetables in a pleasant balsamic marinade. Add grilled meat or fish…

Salad Foodie
мая 2021
Профессионал
1 голос
172 визита
Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…

Salad Foodie
марта 2017
Профессионал
2 голоса
3129 визитов
Tri-Color Vegetable Risotto

Tri-Color Vegetable Risotto

Chef Smith
мая 2011
Профессионал
2 голоса
2247 визитов
Marinated Roasted Pepper Canape

Marinated Roasted Pepper Canape

The pepper mixture can be made ahead of time.

Chef Smith
сент. 2010
Профессионал
1 голос
1924 визита
SLAPPY COOKIE OR SAD HAPPY

SLAPPY COOKIE OR SAD HAPPY

THE NAME COMES FROM MY KIDS AND MY WIFE. THIS RECIPE, MY GRAND MOTHER ALWAYS MADE FOR US AS A SNACK. THERE SO GOOD YOU WANT TO EAT ALL OF THEM. THE…

GARY ESTESS
февр. 2012
Профессионал
1 голос
2583 визита
Crab Cakes

Crab Cakes

Chef Smith
февр. 2011
Профессионал
1 голос
1849 визитов
Black Bean Salsa

Black Bean Salsa

This is quick and easy dish which is a must in summer time or picnic time.

J. Gino Genovesi
июня 2013
Профессионал
1 голос
2215 визитов
Pork Tenderloin Scallopine with Dried Cherry Sauce

Pork Tenderloin Scallopine with Dried Cherry Sauce

Debi Shawcross
марта 2010
Профессионал
1 голос
1626 визитов
Wild Rice Salad

Wild Rice Salad

Chef Smith
февр. 2011
Профессионал
1 голос
1757 визитов
Stuffed Apples

Stuffed Apples

Chef Smith
мая 2011
Профессионал
1 голос
1497 визитов
Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Chef Smith
нояб. 2010
Профессионал
2 голоса
1889 визитов
Petits Choux au Fromage

Petits Choux au Fromage

* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are…

Chef Smith
мая 2011
Профессионал
1 голос
3158 визитов