Christmas Рецепты

Hazelnut mantecados

Typical Christmas biscuits, crumbly and brimming with hazelnut flavor.

Corn Tortillas made with Yellow cornmeal flour

Make delicious Mexican corn tortillas by substituting the traditional Masa Harina with yellow cornmeal flour.…

Bonanza of Biscotti!

I lost track on the number of biscotti that I made in the last 24 hours (in between a hectic work schedule). I made a few variations of the biscotti…

Sweet sourdough cinammon bread

A fluffy and tender sweet bread with dried fruits and brimming with the aroma of cinammon. For the sourdough lovers.

Ellen Straus's Pie Crust Recipe

This hefty, absolutely unbelievable crust is what our family grew up on. We love it! The pie crust is thick and tastes almost like shortbread but…

Stuffed Portobello Mushrooms

When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...

There's an old saying, in fact there's a bunch of old sayings, "Leave well…

Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!

I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…

Strawberry Mousse Cake

A sweet & romantic treat!

Yamburger Pie

I created this on a whim and found out my whole family likes (loves?) it.

Custard Creme

This is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh…

Creole Shrimp Salad

The perfect main dish for brunch, a salad for dinner, or an appetizer! This New Orleans-inspired salad will please everyone who loves shrimp served…

Hannah's Caramel Bundt Cake

This is so easy to make and will stay fresh on the countertop for two days after making but it will likely not last that long.

Pâté with Bacon & Onion

A "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your…

Zucchini and Tomato Pizza for Two....(or more!)

I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…