Pork, Christmas Рецепты
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5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
марта 2008 Профессионал |
4 голоса
15560 визитов
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Slow-Roasted Pork Stew with Fennel, Tomatoes, and OlivesThis is one of those fantastic recipes where you put a spoonful to your lips halfway through the preparation… |
John Spottiswood
янв. 2012 Продвинутый |
4 голоса
5907 визитов
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Sausage BallsThis was a staple appetizer at many family parties when we were younger. I vividly remember getting so excited when we were allowed to get our hands… |
laphemmephoodie
дек. 2010 Средний |
5 голосов
6216 визитов
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Barbecue Pork RibsTender, tasty barbecue pork ribs! |
Susan
авг. 2008 Средний |
3 голоса
14841 визит
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Sauerkraut and Sausage CasseroleI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this… |
Glenn
окт. 2012 Начинающий |
3 голоса
7595 визитов
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Stuffed Pork Tenderloin with Spinach and MushroomsThis is just a fantastic dish. It is beautiful, incredibly tasty, and reasonably healthy too. Serve it for… |
Nancy Miyasaki
февр. 2009 Средний |
4 голоса
11859 визитов
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Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with… |
Mihir Shah
мая 2008 Продвинутый |
2 голоса
12784 визита
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Slow Roast PorkA unique pork dish with sweet, rich flavors. |
Hugo Matheson
июня 2008 Профессионал |
2 голоса
13891 визит
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Brown Sugar BaconFor the most part I’m a fairly simple person and I don’t usually stray too far from traditional recipes, especially bacon But every so often I get a… |
Vanessa
дек. 2009 Продвинутый |
2 голоса
3354 визита
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Old Fashioned Cretons (meat pâté)A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer. |
Micheline
июля 2010 Средний |
2 голоса
9092 визита
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Québec Ragoût de pattes et boulettes (Pork hock stew and beef meatballs)This is a typical, traditional Quebec meat stew, traditionally served… |
Micheline
сент. 2010 Средний |
2 голоса
7032 визита
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Pork Tenderloin WellingtonMany of you have most likely heard of Beef Wellington; however, how about getting Pork in on the action? Presenting Pork Wellington, with all the… |
Nick Roche
нояб. 2010 Продвинутый |
2 голоса
10816 визитов
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Bacon Muffins recipeTender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
Evelyn Scott
дек. 2010 Продвинутый |
2 голоса
2247 визитов
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Scalloped Potatoes & HamThis was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re… |
Patti Fisher
апр. 2015 Профессионал |
2 голоса
7757 визитов
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