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- 1 cup
- quick cook oats
- 1 & 1/4 cups
- light brown sugar, divided
- 1 cup
- flour, divided
- 1/4 teaspoon
- baking powder
- 1/4 teaspoon
- baking soda
- 10 tablespoons
- butter
- 1 & 1/2 cups
- chocolate chips {I used white chocolate}
- 1
- egg
- salt
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 49g | |
| Calories 99 | |
| Calories from Fat 75 | 76% |
| Total Fat 8.43g | 11% |
| Saturated Fat 3.93g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 197mg | 66% |
| Sodium 90mg | 4% |
| Potassium 60mg | 2% |
| Total Carbs 0.34g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.34g | 0% |
| Protein 5.58g | 9% |
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