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- 1 cup (2 sticks) goat butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 1/2 cups old fashioned oats
- ½ cup coarsely chopped walnuts
- 1 cup dried cherries
- 1/2 cup cocoa nibs
- 1 cup dark chocolate chips
View Full Recipe at The Ginger Cook
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