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- 3/4 cup unsalted butter, softened
- 1/2 cup peanut butter
- 1 cup granulated sugar
- 1 cup dark brown sugar
- 2 eggs, room temperature
- 1 teaspoon vanilla
- 1 cup all purpose flour
- 1 cup white whole wheat flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups quick cooking oats
- 1 (12 oz) package dark chocolate chips
- Fat: 6.9 (g)
View Full Recipe at The Dutch Baker's Daughter
%3C/p%3E%3Cp%3ETotalcarbs:%2019%20(g)%3C/p%3E%3Cp%3EDietaryfiber:%201.3%20(g)%3C/p%3E%3Cp%3EProtein:%202.1%20(g)%3C/p%3E%3Cp%3ESodium:%20143.4%20(mg)%3C/p%3E%3Cp%3ECholesterol:%2016.4%20(mg)%3C/p%3E%3Cp%3ETags:%20cookies,%20oatmeal,%20peanut%20butter,%20healthy,%20dark%20chocolate%3C/p%3E%3Cp%3EUse%20a%20cookie%20scoop%20to%20get%20them%20all%20the%20same%20size.....%3C/p%3E%3Cp%3ENext%20time,%20I'm%20going%20to%20freeze%20these%20dough%20balls%20to%20make%20fresh%20cookies%20quick.%3C/p%3E%3Cp%3EBelieve%20it%20or%20not,%20this%20changing%20one%20small%20thing%20at%20time%20thing%20is%20working%20quite%20well.%20I%20may%20never%20be%20a%20health%20fanatic,%20but%20I've%20learned%20to%20appreciate%20all%20things%20cauliflower%20(have%20you%20tried%20cauliflower%20rice?%20life%20changing!)%20and%20exercise%20is%20becoming%20routine.%20Cookies,%20however,%20will%20always%20be%20part%20of%20my%20diet.%3C/p%3E){kind=link}