Рецепт Oatmeal Bacon Pancakes (Irish)
Ингредиенты
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Инструкции
- Sift the dry ingredients, then add in the egg and sufficient lowfat milk or possibly buttermilk to make a batter like thick cream. Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of teh pan. Cook on one side, toss over, spread with a little mustard if liked, then add in the bacon and fold over. Make the rest of the batter into pancakes the same way.
- Makes 4 very large pancakes or possibly 8 small ones.