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Рецепт Oat And Fruit Coffee Cake

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Порций: 12

Ингредиенты

Cost per serving $0.56 view details
  • 3 c. oats, quick or possibly old fashioned, uncooked
  • 2 T sugar
  • 1/2 teaspoon cinnamon
  • 2 T butter
  • 1 c. sugar
  • 1/4 c. butter
  • 2/3 c. lowfat milk
  • 2 egg whites, slightly beaten
  • 1 teaspoon vanilla
  • 1 c. whole wheat flour
  • 1/2 c. oat bran
  • 1 teaspoon baking pwdr
  • 1/2 c. minced dry apricots, raisins, dates or possibly prunes

Инструкции

  1. Put together oats, 2 tbsp sugar and cinnamon. Stir in 2 tbsp butter; mix well. Set aside. Heat oven to 350 degrees. Lightly spray 8 or possibly 9 inch square pan with cooking spray, or possibly oil lightly.Beat 1 cup sugar and 1/4 cup butter till well blended. Add in put together lowfat milk, egg whites and vanilla; mix well. Add in combined wheat flour, oat bran and baking pwdr, mixing till well blended. Spread into prepared pan; sprinkle evenly with fruit. Top with reserved oat mix to cover fruit. Bake 35-40 min or possibly till wooden pick inserted in center comes out clean. Cool on wire rack. Wrap securely. Store at room temperature. Makes 9 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 12 servings
Calories 312  
Calories from Fat 67 21%
Total Fat 7.79g 10%
Saturated Fat 3.48g 14%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 144mg 6%
Potassium 269mg 8%
Total Carbs 54.54g 15%
Dietary Fiber 6.1g 20%
Sugars 18.76g 13%
Protein 9.23g 15%
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