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O Canada!
by
Jules Tan
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%20and%20bright%20yellow%20plastic%20cheese%20grated%20over%20it.%3C/p%3E%3Cp%3EPerhaps%20our%20palates%20were%20not%20used%20to%20this%20particularly%20Canadian%20dish?%20We%20asked%20the%20Canadians%20who%20were%20hosting%20us%20and%20the%20response%20was:%20%22poutine?%20POUTINE?%20you%20ate%20poutine%20??%22%20(roll%20eyes)%20%22Sooo%20unhealthy!!%22%3C/p%3E%3Cp%3EWell,%20that%20was%20a%20while%20ago%20and%20since%20then%20we%20have%20tried%20a%20few%20more%20plates%20of%20the%20stuff,%20a%20few%20good,%20mostly%20bad.%20And%20learnt%20that%20you%20should%20not%20have%20grated%20cheese%20in%20poutine%20(sacrilege!)%3C/p%3E%3Cp%3EBut%20what%20IS%20poutine%20anyway?%20Well,%20as%20far%20as%20ingredients%20go,%20it%20has%20to%20have%20potato%20in%20the%20form%20of%20fries,%20real%20cheese%20curd%20-%20the%20type%20that%20squeaks%20when%20you%20bite%20into%20it%20and%20most%20importantly,%20a%20really%20good%20gravy,%20the%20type%20only%20your%20mom%20can%20make%20(if%20she%20is%20French%20Canadian).%3C/p%3E%3Cp%3EAccording%20to%20several%20sauces%20(pardon%20the%20pun),%20it%20was%20invented%20in%20Quebec%20in%20the%201950s%20when%20a%20customer%20at%20the%20restaurant%20Lutin%20Qui%20Rit%20wanted%20to%20have%20french%20fries%20to%20go,%20and%20also%20by%20the%20way,%20could%20he%20have%20some%20cheese%20curds%20and%20gravy%20along%20with%20it.%20The%20restaurateur%20was%20reported%20to%20have%20said%20%22ca%20va%20faire%20un%20maudite%20poutine%22%20(That's%20going%20to%20make%20a%20damn%20mess).%3C/p%3E%3Cp%3ESo%20to%20celebrate%20out%20having%20been%20in%20Canada%20for%202%20years,%20we%20decided%20to%20make%20a%20genuine%20home%20version%20of%20this%20dish.%20A%20healthy%20version,%20so%20as%20not%20to%20freak%20out%20out%20health%20conscious%20friends.%20Real%20cheese%20curd%20we%20obtained%20from%20our%20local%20supermarket,%20low%20fat%20oven%20baked%20fries%20and%20a%20lower%20fat,%20lower%20sodium%20home%20made%20gravy.%3C/p%3E%3Cp%3E%22Our%20Poutine%22%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3Ecombine%20all%20the%20ingredients%20in%20a%20saucepan,%20bring%20to%20boil,%20add%20more%20cornstarch%20if%20you%20want%20it%20thicker%3C/p%3E%3Cp%3E*%20vegetarian%20version%20would%20omit%20these%203%20items%20and%20use%20vegetable%20and%20mushroom%20stock%20powders%20and%20a%20teaspoon%20of%20nutritional%20yeast%20for%20more%20umami%3C/p%3E%3Cp%3E%23%20for%20a%20better%20%22mouthfeel%22%20and%20richer%20taste,%20make%20a%20traditional%20roux%20with%20butter%20and%20wheat%20flour%3C/p%3E%3Cp%3ETo%20Serve:%3C/p%3E%3Cp%3Eplace%20warm%20fries%20in%20a%20deep%20dish,%20top%20with%20as%20much%20curd%20as%20you%20want,%20and%20as%20much%20gravy%20as%20you%20like!%3C/p%3E){kind=link}