| 2 x 6 ounce sea bass, fillet |
2 oz |
$12.50 per pound
|
$1.56 |
| 1 Tbsp. chili flakes |
1/2 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| 1 Tbsp. sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 Tbsp. sesame seeds |
1 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.34 |
| 1 Tbsp. minced lemon, grass |
1/2 teaspoon |
$0.80 per item
|
$0.25 |
| 2 Tbsp. fresh minced parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. chopped fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. chopped garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 dsh black pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Â Â Marinade |
1/6 marinade |
n/a
|
|
| Â Â garlic |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| Â Â Sauce |
1/6 sauce |
n/a
|
|
| 2 Tbsp. peanut butter |
1 teaspoon |
$4.39 per 18 ounces
|
$0.05 |
| 1/4 c. cashew nuts |
2 teaspoons |
$6.59 per 9 1/4 ounces
|
$0.14 |
| 1 Tbsp. chili flakes |
1/2 teaspoon |
$1.99 per 15 ounces
|
$0.01 |
| 1 Tbsp. chopped ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 Tbsp. minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 pch black pepper |
1/6 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1Â 1/2 tsp freshly minced coriander |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1Â 1/2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 tsp rice wine vinegar |
0.08 teaspoon |
n/a
|
|
| 1/2 c. minced scallion |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 Tbsp. minced sweet red pepper |
1/2 teaspoon |
$2.19 per pound
|
$0.01 |
| 1 Tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1/2 c. oyster sauce |
1 tablespoon |
$3.09 per 9 ounces
|
$0.29 |
| Total per Serving |
$3.04 |
| Total Recipe |
$18.21 |
Suggestions?