Распечатать
E-mail
 |
Ингредиенты
- Ingredients: Makes 12 small buns
- All purpose flour - 1cup
- Wholewheat Flour - ½cup
- Instant Yeast - 1¼tsp
- Sugar - 2tbsp, divided
- Salt - ⅛tsp
- Warm Water - ⅓~½cup
- Nutella - ½cup
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1303g | |
| Calories 1368 | |
| Calories from Fat 408 | 30% |
| Total Fat 45.46g | 57% |
| Saturated Fat 42.29g | 169% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 106mg | 4% |
| Potassium 837mg | 24% |
| Total Carbs 214.49g | 57% |
| Dietary Fiber 12.4g | 41% |
| Sugars 105.51g | 70% |
| Protein 22.83g | 37% |
%20swirl%20bread.%20I%20got%20toooooo%20intelligent%20and%20used%20a%20chocolate%20spread%20with%20candy%20in%20it.%20Baked%20it%20for%20less%20time%20though.%3C/p%3E%3Cp%3EResult:%20You%20can%20see%20for%20yourself.%3C/p%3E%3Cp%3ELesson%20learnt:%20DON'T%20mess%20with%20THE%20Nutella.%3C/p%3E%3Cp%3EAttempt%203:%20Followed%20the%20recipe%20and%20made%20adjustments%20according%20to%20my%20learnings.%20Result%20is%20almost%20what%20I%20was%20expecting.%3C/p%3E%3Cp%3EDespite%20all%20of%20the%20failed%20attempts,%20none%20of%20the%20breads%20were%20wasted.%20Infact%20the%20first%20cookie-ish%20bread%20was%20actually%20loved%20by%20everyone.%20As%20for%20the%20second%20attempt,%20I%20simply%20scraped%20off%20the%20oozed%20out%20chocolate%20and%20that%20was%20finished%20in%20no%20time.%20The%20last%20one%20was%20a%20quick%20sale%20too%20:-)%3C/p%3E%3Cp%3EAll%20in%20all,%20if%20you%20are%20a%20Nutella%20fanatic,%20then%20this%20is%20the%20bread%20for%20you.%20The%20dough%20itself%20is%20not%20too%20sweet,%20sweetness%20comes%20from%20the%20sugar%20sprinkled%20on%20top%20and%20the%20nutella%20spread.%20It's%20great%20for%20breakfast%20with%20some%20fruit%20and%20milk.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECombine%20all%20the%20ingredients%20in%20a%20mixing%20bowl%20or%20the%20bowl%20of%20a%20stand%20mixer.%20Mix%20and%20knead%20until%20a%20smooth,%20soft%20dough%20forms.%20Cover%20and%20set%20aside%20for%201%20hour%20or%20until%20doubled%20in%20volume.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20preheat%20to%20375%C2%B0F.%20Line%20a%20baking%20sheet%20with%20parchment%20paper.%3C/p%3E%3Cp%3EGently%20deflate%20the%20dough%20and%20on%20a%20lightly%20floured%20surface,%20roll%20it%20out%20into%20a%2010%22x12%22%20rectangle.%3C/p%3E%3Cp%3ESpread%20Nutella%20evenly%20on%20the%20dough%20leaving%20a%201%22%20edge%20on%20all%20sides.%20Roll%20the%20dough%20into%20a%20tight%20roll%20and%20bring%20both%20the%20ends%20together.%20Lightly%20brush%20water%20on%20the%20ends%20and%20pinch%20them%20together.%3C/p%3E%3Cp%3ETransfer%20it%20onto%20the%20baking%20sheet.%20Using%20a%20sharp%20knife,%20score%20the%20dough%20into%2012%20equal%20pieces.%20Gently%20spread%20the%20pieces%20a%20little%20bit.%3C/p%3E%3Cp%3EBrush%20the%20top%20with%20water%20and%20sprinkle%20the%20remaining%201tbsp%20of%20water.%3C/p%3E%3Cp%3EBake%20for%2025~30%20minutes,%20or%20until%20the%20top%20is%20golden.%20Remove%20onto%20a%20wire%20rack%20and%20let%20cool%20completely%20before%20digging%20in.%3C/p%3E){kind=link}