CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Now That's A Pizza Pie!
by
Amy Ricks
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 518 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Jan's Lemon Sponge Pie
Рецепт
Reviews/Comments
Close this frame
%20so%20dough%20comes%20away%20from%20the%20sides%20of%20the%20bowl.%3C/p%3E%3Cp%3EKnead%20dough%20on%20a%20dry%20surface%20with%20lightly%20floured%20hands%20(reflour%20hands%20when%20dough%20becomes%20too%20sticky)%20until%20smooth,%20soft,%20and%20elastic,%20about%208%20minutes.%20Form%20into%204%20balls%20for%20individual%20pizzas%20and%20put%20on%20a%20lightly%20floured%20surface%20and%20generously%20dust%20with%20flour.%20Loosely%20cover%20with%20plastic%20wrap%20and%20let%20rise%20in%20a%20warm%20place%20until%20doubled%20in%20bulk,%20about%201%201/4%20hours.%3C/p%3E%3Cp%3ETo%20shape%20the%20dough,%20do%20not%20punch%20down.%20Carefully%20dredge%201%20ball%20of%20dough%20in%20a%20bowl%20of%20flour%20to%20coat%20and%20transfer%20to%20a%20dry%20work%20surface.%20Holding%20one%20edge%20of%20dough%20in%20the%20air%20with%20both%20hands%20and%20letting%20the%20bottom%20touch%20work%20surface,%20carefully%20move%20hands%20around%20edge%20of%20dough%20(like%20turning%20a%20steering%20wheel),%20allowing%20the%20weigh%20of%20dough%20to%20stretch%20to%20roughly%204%20inches.%20Transfer%20to%20a%20floured%20tray%20and%20work%20edges%20with%20fingers%20to%20get%20desired%20shape.%20Let%20side%20on%20tray%20for%20about%2015%20minutes%20before%20preparing%20as%20desired.%3C/p%3E){kind=link}