Распечатать
E-mail
 |
Ингредиенты
- Juicy Mango-Raspberry Crumble Tart
- (Make one 9-inch tart)
- 1 1/2 cups all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 8 tablespoons unsalted butter, melted, plus more for greasing the pan
- 1/4 cup seedless raspberry preserves
- 2 ripe mangoes, peeled, pitted, and sliced thin
- 1 1/2 cups (6 ounces) fresh raspberries
View Full Recipe at Food Gal
%20of%20which%20I%20received%20a%20review%20copy.%20The%20book%20is%20by%20Yvonne%20Ruperti,%20a%20former%20recipe%20developer%20and%20writer%20for%20Cook%E2%80%99s%20Illustrated%20magazine.%3C/p%3E%3Cp%3EAs%20the%20name%20implies,%20these%20are%20recipe%20that%20for%20the%20most%20part%20do%20only%20require%20one%20bowl%20to%20make.%20Of%20course,%20there%20are%20a%20few%20exceptions,%20such%20as%20if%20you%20make%20one%20of%20the%20layer-cake%20recipes,%20then%20you%20will%20need%20a%20bowl%20to%20make%20the%20batter,%20and%20another%20to%20make%20the%20frosting.%20The%20recipes%20don%E2%80%99t%20require%20the%20use%20of%20an%20electric%20mixer,%20either,%20just%20good%20ol%E2%80%99%20fashioned%20arm-power%20to%20whisk%20or%20stir.%3C/p%3E%3Cp%3EThe%20beauty%20with%20this%20tart%20is%20that%20you%20need%20only%20mix%20one%20crumbly%20dough%20to%20serve%20as%20both%20the%20crust,%20which%20you%20pat%20down%20in%20the%20pan,%20and%20the%20struesel-like%20topping%20that%E2%80%99s%20sprinkled%20over%20the%20top.%20In%20between,%20there%20is%20a%20layer%20of%20mangoes%20followed%20by%20one%20of%20raspberries.%3C/p%3E%3Cp%3EThere%E2%80%99s%20something%20wonderful%20that%20happens%20when%20you%20bake%20fresh,%20at-their-peak%20fruits.%20Their%20flavors%20concentrate,%20deepen%20and%20get%20more%20complex.%3C/p%3E%3Cp%3EThe%20mangoes%20and%20raspberries%20get%20downright%20jammy%20after%20baking,%20akin%20to%20a%20pie%20filling.%20But%20this%20is%20far%20simpler%20to%20make%20than%20a%20pie,%20as%20there%E2%80%99s%20no%20dough%20to%20roll%20out.%3C/p%3E%3Cp%3EThe%20mangoes%20announce%20themselves%20first%20with%20their%20sweet,%20musky,%20tropical%20taste,%20followed%20by%20the%20bright,%20slightly%20tart%20berries.%20A%20sturdy,%20cookie-like%20crust%20gives%20it%20all%20proper%20support.%20Serve%20it%20with%20a%20fluff%20of%20softly%20whipped%20cream,%20if%20you%20like.%3C/p%3E%3Cp%3EIt%E2%80%99s%20best%20the%20day%20it%E2%80%99s%20baked%20when%20the%20streusel%20is%20still%20crunchy%20on%20top.%20But%20you%20can%20always%20store%20the%20leftovers%20in%20the%20fridge%20and%20enjoy%20it%20the%20next%20day,%20warmed%20ever%20so%20slightly%20in%20a%20toaster%20oven%20or%20microwave.%3C/p%3E%3Cp%3EAn%20easy,%20delectable%20way%20to%20end%20a%20summer%20gathering.%3C/p%3E%3Cp%3EPlace%20an%20oven%20rack%20in%20the%20middle%20position.%20Preheat%20the%20oven%20to%20375%20degrees.%20Lightly%20butter%20the%20bottom%20and%20sides%20of%20a%209-inch%20tart%20pan.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20combine%20the%20flour,%20brown%20sugar,%20granulated%20sugar,%20salt,%20and%20cinnamon.%20Add%20the%20butter%20and%20toss%20with%20your%20fingertips%20until%20the%20mixture%20forms%20moist%20crumbs.%20Place%202%201/4%20cups%20of%20the%20crumb%20mixture%20into%20the%20pan.%20Firmly%20press%20into%20the%20bottom%20and%20up%20the%20sides.%20Reserve%20the%20remaining%20crumb%20mixture%20(about%203/4%20cup).%3C/p%3E%3Cp%3ESpread%20the%20raspberry%20preserves%20into%20the%20tart%20and%20then%20top%20with%20the%20mango%20slices%20and%20fresh%20raspberries.%20Sprinkle%20the%20remaining%20crumb%20mixture%20over%20the%20top.%3C/p%3E%3Cp%3EBake%20until%20the%20crust%20and%20streusel%20is%20a%20deep%20golden%20brown,%20about%2035%20to%2045%20minutes.%3C/p%3E%3Cp%3ELet%20the%20tart%20cool%20on%20a%20wire%20rack%20for%2020%20minutes,%20then%20remove%20the%20sides%20to%20allow%20it%20to%20finish%20cooling.%3C/p%3E%3Cp%3ENote:%20Extracting%20the%20flesh%20from%20a%20mango%20can%20be%20tricky.%20Once%20peeled,%20it%20becomes%20a%20slippery%20football.%20Instead,%20slice%20each%20of%20the%20fleshy%20halves%20from%20the%20pit%20(with%20the%20skin%20on)%20then%20slice%20each%20piece%20in%20three%20strips%20lengthwise.%20With%20the%20flesh%20side%20up,%20slip%20a%20sharp%20paring%20knife%20between%20the%20skin%20and%20the%20flesh,%20and%20slice%20the%20flesh%20off.%20After%20that,%20slice%20off%20the%20remaining%20strips%20from%20the%20pit%20and%20slice%20the%20flesh%20from%20the%20skin.%3C/p%3E%3Cp%3EFrom%20%E2%80%9COne%20Bowl%20Baking%E2%80%9D%20by%20Yvonne%20Ruperti%3C/p%3E%3Cp%3EMore%20Raspberry%20Recipes%20to%20Try:%20Raspberry%20Almond%20Bars%3C/p%3E%3Cp%3EAnd:%20Raspberry-Cherry%20Crumble%20Bars%3C/p%3E%3Cp%3EAnd:%20Nectarine%20and%20Raspberry%20Tart%3C/p%3E%3Cp%3EAnd:%20Mozzarella,%20Raspberry%20and%20Brown%20Sugar%20Panini%20by%20Giada%20De%20Laurentiis%3C/p%3E%3Cp%3EAnd:%20Ricotta%20Biscuits%20with%20Dried%20Cherries,%20Apricots%20&%20Raspberries%3C/p%3E%3Cp%3EShare%20and%20Enjoy%3C/p%3E){kind=link}