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Рецепт Norwegian Lamb And Cabbage Stew
by Global Cookbook

Norwegian Lamb And Cabbage Stew
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  Порций: 6

Ингредиенты

  • 2 Tbsp. salad oil
  • 3 lb lamb with bone
  • 1 x (2 lb.) head of cabbage
  • 2 tsp salt
  • 2 x beef bouillon cubes
  • 2 c. warm water
  • 1 x bay leaf
  •     Minced parsley

Инструкции

  1. Cut lamb into 2 inch pcs. Heat oil in Dutch oven. Brown meat in oil till well browned. Remove meat and throw away drippings. Wash and trim cabbage and separate into leaves. Place alternate layers of cabbage and meat in Dutch oven. Sprinkle each layer with salt. Add in bouillon cubes, water, and bay leaf. Bring to a boil; reduce heat.
  2. Cover and simmer about 1 1/2 hrs or possibly till meat is tender. Remove bay leaf and sprinkle with parsley before serving.
  3. Makes 6 servings.