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Norwegian Lamb And Cabbage Stew - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. salad oil	1 teaspoon	$4.39 per 24 fluid ounces	$0.03
3 lb lamb with bone	1/2 lb	$6.99 per pound	$3.50
1 x (2 lb.) head of cabbage	5 1/3 oz	$0.99 per pound	$0.33
2 tsp salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
2 x beef bouillon cubes	1/3 beef bouillon	n/a
2 c. warm water	1/3 cup	n/a
1 x bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.70
Â Â Minced parsley	1/6 parsley	$1.09 per cup	$0.00
Total per Serving			$4.57
Total Recipe			$27.45