Рецепт Norwegian Christmas Cookies

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  1. In a mixing bowl, cream butter and sugar. Add in egg and extracts; beat till light and fluffy. Add in flour and nuts and beat till just moistened. Cover and refrigeratetill hard sufficient to handle. Shape into 1 inch balls; Place 2 inchs apart on a greased baking sheet. Flatten with a glass dipped in colored sugar. Bake at 350 till cookies are set.
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