Рецепт North Carolina Piedmont Bbq Sauce Iv
Порций: 1
Ингредиенты
- 2 Tbsp. Brown sugar
- 1 Tbsp. Dry mustard
- 1 Tbsp. Celery salt
- 1 Tbsp. Cayenne
- 1 Tbsp. Black pepper
- 1 Tbsp. Paprika
- 2 Tbsp. Cornstarch
- 1/2 tsp Allspice
- 4 c. Tom juice
- 1Â 1/2 tsp Worcester
- 1 c. White vinegar
- 1 Tbsp. Grated onion
Инструкции
- 1. Prevent lumping: mix dry ingredients, add in some liquid to make paste. Add in all liquids . Cook 2 hours.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 341g | |
Calories 332 | |
Calories from Fat 26 | 8% |
Total Fat 3.03g | 4% |
Saturated Fat 0.53g | 2% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 411mg | 17% |
Potassium 1254mg | 36% |
Total Carbs 66.55g | 18% |
Dietary Fiber 10.8g | 36% |
Sugars 34.76g | 23% |
Protein 4.91g | 8% |