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Normandy Style Pork With Calvados Glazed Apples - Recipe Cost

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1 x 454 g pack Waitrose British diced pork

Â Â Salt and freshly grnd black pepper

60 ml Calvados, (4tbsp)

6 x Fresh sage leaves

2 x Fresh bay leaves

3 x Golden brown Delicious apples

5 ml Caster sugar, (1tsp)

1/2 x 200 ml tub Waitrose Creme Fraiche

Ingredients	Per Serving Qty	Common Price	Price per Serving
40 gm Unsalted butter, (1 1/2oz)	10 g	$3.99 per 16 ounces	$0.09
225 gm Onions, thinly sliced (8oz)	56 1/4 g	$0.79 per pound	$0.10
1 x 250 g pack Organic Crimini Mushrooms	62 1/2 g	$3.99 per pound	$0.55
30 ml Plain flour, (2tbsp)	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
15 ml Extra virgin olive oil, (1tbsp)	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
200 ml Waitrose Medium Dry Cider, (7fl ounce)	3 tablespoons	$1.99 per 1/2 gallons	$0.05
30 ml Fresh chives, finely minced (2tbsp)	1 1/2 teaspoons	$2.59 per 2/3 ounces	$0.42
Total per Serving			$1.26
Total Recipe			$5.05