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Normandy Onion Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â gratinee normande

375 gm onions preferably the purple breton type

1 x very small bouquet garni

8 x thin slices french bread preferably from a baguette

Ingredients	Per Serving Qty	Common Price	Price per Serving
40 gm butter	10 g	$3.99 per 16 ounces	$0.09
250 ml sweet cider	1/4 cup	$1.99 per 1/2 gallons	$0.07
2 tsp flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
650 ml chicken stock	2/3 cup	$0.99 per 14 1/2 ounces	$0.39
70 ml double cream	1 tablespoon	$3.29 per quart	$0.06
Total per Serving			$0.61
Total Recipe			$2.43