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Non Fried Moong Dal Dahi Vadas
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Chitra's Cuisine
Текущий рейтинг: 4.0
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%20using%20%C2%BC%20tsp%20of%20oil.%20Pour%20ladleful%20of%20the%20batter%20on%20it%20to%20make%203%20to%204%20vadas%20at%20a%20time.%20Cover%20with%20a%20lid%20and%20cook%20on%20a%20slow%20flame%20for%202%20to%203%20minutes.%20Turn%20upside%20down,%20cover%20again%20and%20cook%20on%20a%20slow%20flame%20using%20%C2%BC%20tsp%20of%20oil%20for%202%20to%203%20minutes(not%20more%20than%20that).%20Repeat%20with%20the%20remaining%20mixture%20to%20make%20more%20vadas.%3C/p%3E%3Cp%3ESoak%20the%20vadas%20in%20hot%20water%20for%202%20minutes%20and%20squeeze%20out%20the%20water%20and%20keep%20aside.%3C/p%3E%3Cp%3EFor%20the%20curds;%3C/p%3E%3Cp%3ECombine%20the%20curds%20and%20salt%20in%20a%20bowl%20and%20mix%20well%20using%20a%20whisk.%20Heat%20the%20oil%20in%20a%20small%20non-stick%20pan%20and%20add%20the%20mustard%20seeds.%3C/p%3E%3Cp%3EWhen%20the%20seeds%20crackle,%20add%20the%20cumin%20seeds%20and%20curry%20leaves.%20Pour%20this%20tempering%20to%20the%20whisked%20curds%20and%20mix%20well.%3C/p%3E%3Cp%3EHow%20to%20proceed;%3C/p%3E%3Cp%3EPlace%20two%20vadas%20on%20a%20serving%20plate%20and%20spread%20the%20tempered%20curds%20over%20the%20vadas.%20Sprinkle%20%C2%BC%20tsp%20of%20cumin%20powder,%20%C2%BD%20tsp%20of%20chili%20powder,%20boondi%20and%20cilantro.%3C/p%3E%3Cp%3ERepeat%20with%20the%20remaining%20ingredients.%3C/p%3E){kind=link}