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Ингредиенты
- 3 cups all-purpose flour
- 1/4 teaspoon instant yeast
- 1 1/2 teaspoon salt
- 3/4 cup + 2 tablespoon water at room temperature
- 1/4 cup + 2 tablespoon mild lager at room temperature
- 1 tablespoon wine vinegar
View Full Recipe at The Ginger Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 617g | |
| Calories 1371 | |
| Calories from Fat 31 | 2% |
| Total Fat 3.72g | 5% |
| Saturated Fat 0.61g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3506mg | 146% |
| Potassium 428mg | 12% |
| Total Carbs 286.58g | 76% |
| Dietary Fiber 10.3g | 34% |
| Sugars 1.01g | 1% |
| Protein 39.13g | 63% |
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