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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 327 | |
| Calories from Fat 84 | 26% |
| Total Fat 9.61g | 12% |
| Saturated Fat 6.03g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 98mg | 4% |
| Potassium 293mg | 8% |
| Total Carbs 37.87g | 10% |
| Dietary Fiber 0.1g | 0% |
| Sugars 36.42g | 24% |
| Protein 6.26g | 10% |
