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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 4 servings | |
| Calories 321 | |
| Calories from Fat 212 | 66% |
| Total Fat 23.69g | 30% |
| Saturated Fat 9.54g | 38% |
| Trans Fat 0.18g | |
| Cholesterol 255mg | 85% |
| Sodium 189mg | 8% |
| Potassium 315mg | 9% |
| Total Carbs 7.42g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.27g | 2% |
| Protein 19.86g | 32% |
