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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 10 servings | |
| Calories 285 | |
| Calories from Fat 92 | 32% |
| Total Fat 10.53g | 13% |
| Saturated Fat 6.9g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 163mg | 7% |
| Potassium 147mg | 4% |
| Total Carbs 43.85g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 38.37g | 26% |
| Protein 5.13g | 8% |
