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Ингредиенты
- 1 env plain gelatine
- 1/4 c. Cool lowfat milk
- 1 c. Lowfat milk, heated to boiling
- 2 pkt Cream cheese, 8 ounce. ea.
- 1/2 c. Sugar
- 1 tsp Vanilla extract or possibly flavor
- 1/2 c. Mini-chocolate chips 1 Deep dish graham cracker))))
- Â Â Crust (9oz. size). 1 c Your favorite cookies,)))))
- Â Â Coarsely crushed.
Инструкции
- In blender, sprinkle gelatine over cool lowfat milk; let stand 2 minutes. Add in warm lowfat milk and process at low till dissolved, about 2 minutes. Add in cream cheese, sugar and vanilla and process till blended. Arrange chocolate in bottom of crust. Pour in gelatine mix; sprinkle with crushed cookies. Refrigeratetill hard, about 2 hours.
- Yield: 8 to 10 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 10 servings | |
| Calories 128 | |
| Calories from Fat 15 | 12% |
| Total Fat 1.72g | 2% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 134mg | 6% |
| Potassium 64mg | 2% |
| Total Carbs 25.19g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 12.78g | 9% |
| Protein 2.81g | 4% |
