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- 1/2 cup unsalted butter
- 1/2 cup milk
- 2 cups granulated sugar
- 1/4 cup unsweetened cocoa
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 2 1/2 cups quick-oats or old-fashioned oats
- 1 cup chopped pretzels
- 1/4 teaspoon salt
- 2 cups chocolate Easter egg candies
View Full Recipe at Two Peas and Their Pod
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