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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 84 | 28% |
| Total Fat 9.58g | 12% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 60mg | 3% |
| Potassium 105mg | 3% |
| Total Carbs 51.56g | 14% |
| Dietary Fiber 2.9g | 10% |
| Sugars 34.14g | 23% |
| Protein 4.06g | 6% |
