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New Zealand Green Lipped Mussel Stew With Fava Beans And Fresh Lemongrass - Recipe Cost

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1/2 x celeriac, peeled, and, cut in macedoine

1 stalk lemongrass

Â Â sea salt

Â Â Szechuan pepper

1 x star anise

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb fresh mussel, scrubbed, and, debearded	1 lb	$4.67 per pound	$4.67
2 med carrot, peeled, and, cut in macedoine	1/2 carrot	$1.49 per pound	$0.10
1/2 sm turnip, peeled, and, cut in macedoine	1/8 turnip	$1.99 per pound	$0.03
1 c. fava beans, cooked, and, peeled	1/4 cup	$5.70 per 20 ounces	$0.38
2 med tomato, peeled, and, diced	1/2 tomato	$1.99 per pound	$0.27
1 sm piece fresh ginger, peeled, and, chopped	1/4 piece	$2.99 per pound	$0.00
1/2 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
2 sprg fresh tarragon	1 1/2 teaspoons	$1.97 per 2 ounces	$0.03
2 sprg fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$5.87
Total Recipe			$23.48