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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 x celeriac, peeled, and, cut in macedoine
1 stalk lemongrass
    sea salt
    Szechuan pepper
1 x star anise
Ingredients Per Serving Qty Common Price Price per Serving
4 lb fresh mussel, scrubbed, and, debearded 1 lb
$4.67 per pound
$4.67
2 med carrot, peeled, and, cut in macedoine 1/2 carrot
$1.49 per pound
$0.10
1/2 sm turnip, peeled, and, cut in macedoine 1/8 turnip
$1.99 per pound
$0.03
1 c. fava beans, cooked, and, peeled 1/4 cup
$5.70 per 20 ounces
$0.38
2 med tomato, peeled, and, diced 1/2 tomato
$1.99 per pound
$0.27
1 sm piece fresh ginger, peeled, and, chopped 1/4 piece
$2.99 per pound
$0.00
1/2 c. dry white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 sprg fresh tarragon 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
2 sprg fresh parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $5.87
Total Recipe $23.48
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