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New York Style Clam Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Hard or possibly chowder clams
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Boiling water 2 tablespoons
n/a
 
4 c. Cool water 1 cup
n/a
 
1 c. Potato cubes cut 1/2 inch s 1/4 cup
$0.50 per pound
$0.04
1/2 c. Carrot cubes cut 1/2 inch s 2 tablespoons
$1.49 per pound
$0.05
1 med sized onion finely c 1/4 onion
$0.79 per pound
$0.05
1/4 c. Diced celery 1 tablespoon
$1.99 per pound
$0.03
1/4 lb Salt pork cut fine 1 oz
$5.32 per pound
$0.33
1 c. Stewed or possibly canned tomatoes 1/4 cup
$1.25 per 14 1/2 ounces
$0.19
1/2 tsp Thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/8 tsp Pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.70
Total Recipe $2.81
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