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1/2 c. mixed black, green and pink peppercorns (divided)
6 x (5-oz) New York steaks
    Salt to taste
2 Tbsp. mild-flavored oil, such as almond or possibly safflower
1 Tbsp. wasabi paste
1 c. each red and yellow bell pepper strips, cut into 1 inch chunks
    Salt and freshly grnd black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
    About 1/4 c. port wine 1/4 cup
$22.00 per liter
$1.30
1 c. red wine 1 cup
$0.35 per fluid ounce
$2.80
1 Tbsp. balsamic vinegar 1 tbsp
$6.59 per 17 fluid ounces
$0.19
1 c. whipping cream 1 cup
$3.89 per pint
$1.95
1/2 c. beef broth or possibly stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
3 Tbsp. unsalted butter, cut into small pcs 3 tbsp
$3.99 per 16 ounces
$0.37
    Sprig of fresh cilantro or possibly mint for garnish 1 tbsp
$1.09 per cup
$0.07
1 Tbsp. peanut oil 1 tbsp
$4.39 per 24 fluid ounces
$0.09
1/4 lb Chinese snow peas, cut into 1 inch chunks 1/4 lb
$4.99 per pound
$1.25
1 c. oyster mushrooms, whole or possibly cut in half, depending upon size 1 cup
$25.00 per 16 ounces
$4.74
1 c. shiitake mushrooms, whole or possibly cut in half, stems removed 1 cup
$4.99 per 4 ounces
$3.92
1/2 lrg Japanese eggplant, cut into 6 or possibly 7 slices 1/2 eggplant
$1.99 per item
$0.99
1/4 med bok choy, cut into 1 inch chunks 1/4 bok choy
$1.49 per pound
$0.01
5 x broccoli florets 5 broccoli
$0.99 per pound
$1.62
5 x young asparagus spears, cut into 1 1/2- to 2 inch lengths 5 asparagus
$3.99 per 8 ounces
$1.41
1/3 c. chicken broth or possibly stock, heated 1/3 cup
$0.99 per 14 1/2 ounces
$0.19
1 Tbsp. soy sauce 1 tbsp
$2.59 per 10 fluid ounces
$0.13
Total Recipe $21.40
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