| 1Â 3/4 lb boneless beef round steak |
4 2/3 oz |
$3.99 per pound
|
$1.16 |
| 1 x onion sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 x clove garlic crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 1/4 tsp grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp paprika |
0.08 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1 can condensed beef broth |
1/6 can |
$1.50 per 10 1/2 ounces
|
$0.39 |
| 2 Tbsp. ketchup |
1 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| 1 Tbsp. red wine |
1/2 teaspoon |
$0.35 per fluid ounce
|
$0.03 |
| 3 Tbsp. cornstarch |
1 1/2 teaspoons |
$2.89 per 16 ounces
|
$0.03 |
| 1/4 c. cool water |
2 teaspoons |
n/a
|
|
| 1/4 lb fresh mushrooms sliced |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 3/4 c. reduced-fat lowfat sour cream |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| Total per Serving |
$2.20 |
| Total Recipe |
$13.22 |
Suggestions?