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Ингредиенты
- 1 lb Fusilli pasta, cooked, rinsed in cool water and liquid removed
- Â Â Red chile pesto (see below)
- 4 lrg Leaves red leaf lettuce
- Â Â Kalamata olives
- 1 x Yellow bell pepper, seeded, julienned
- 3 x Cloves garlic
- 1/8 c. Pine nuts (or possibly substitute almonds)
- 1/8 c. Parmesan cheese
- 1/4 bn cilantro
- 1/4 bn fresh basil
- 1/8 c. Red chile pwdr
- 1/8 c. Chile caribe (crushed red chiles)
- 1 tsp Grnd cumin
- Â Â Salt to taste
- 1 c. Extra virgin olive oil
Инструкции
- New Mexican Pasta Salad w/ Red Chile Pesto: Serves about 4.
- Mix the Red Chile Pesto and the cool pasta in a medium bowl. Serve the salad on top of the lettuce leaf, garnish w/ the pepper and olives.
- Red Chile Pesto: Puree all the ingredients except the extra virgin olive oil in a food processor. Slowly add in the extra virgin olive oil while the processor is still running.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 4 servings | |
| Calories 956 | |
| Calories from Fat 526 | 55% |
| Total Fat 59.67g | 75% |
| Saturated Fat 8.56g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 142mg | 6% |
| Potassium 427mg | 12% |
| Total Carbs 88.2g | 24% |
| Dietary Fiber 4.7g | 16% |
| Sugars 3.53g | 2% |
| Protein 17.64g | 28% |
