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Add a photoПорций: 4
Ингредиенты
- 1/4 lb Bacon
- 2 med Onion
- 24 x Chowder clams, liquor reserved
- 2Â 1/2 c. Potatoes, sliced cooked
- 1/2 tsp Pepper
- 1 tsp Celery pwdr
- 2 Tbsp. Parsley
- 2 tsp Crab spice (Old Bay)
- 2 can Cream of asparagus soup
- 2 pt Light cream
- 4 x Tomato, cut & seeded
- Â Â Asparagus, garnish
Инструкции
- Fry bacon in soup pot till crisp, remove. Saute/fry onion until clear, add in clams, liquor, and heat to cook clams. Add in potatoes & spices and cook briefly. Add in soup, tomatoes and cream. Simmer 10-15 minutes. Don't boil. Add in clam broth to taste. Garnish with asparagus spears.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2143g | |
| Recipe makes 4 servings | |
| Calories 1696 | |
| Calories from Fat 836 | 49% |
| Total Fat 94.07g | 118% |
| Saturated Fat 50.39g | 202% |
| Trans Fat 0.0g | |
| Cholesterol 286mg | 95% |
| Sodium 6640mg | 277% |
| Potassium 3889mg | 111% |
| Total Carbs 153.75g | 41% |
| Dietary Fiber 9.2g | 31% |
| Sugars 48.83g | 33% |
| Protein 63.26g | 101% |
