Рецепт New Fashioned Corned Beef And Cabbage

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0 голосов | 1076 визитов
Порций: 6

Ингредиенты

Cost per serving $0.09 view details

Инструкции

  1. Thoroughly rinse the corned beef under cool running water to remove surface salt. Place it in a 6-qt casserole. Add in sufficient water to cover by an inch, and add in bay leaf, peppercorns and onion. Bring to a boil over high heat, skimming off the foam and grayish matter as it rises to the surface. Cook for 2 1/2 to 3 hrs or possibly till the corned beef is tender when pierced with a fork.
  2. To reheat store-bought corned beef wrap corned beef in foil and heat for about half an hour in a 325 degree oven till heated through.
  3. To serve, drain meat, cut it into slices and set slices on a platter. Surround meat with cooked potatoes, carrots and cabbage. Season vegetables with coarse salt and pepper. Garnish potatoes and carrots with parsley. Serve with accompaniments or possibly Horseradish Sauce.
  4. This recipe yields 6 to 8 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 20g
Recipe makes 6 servings
Calories 10  
Calories from Fat 1 10%
Total Fat 0.11g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 35mg 1%
Total Carbs 2.31g 1%
Dietary Fiber 0.6g 2%
Sugars 0.73g 0%
Protein 0.32g 1%
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