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New England Scallop Chowder - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Freshly-grnd black pepper to taste
    cut into 3/4" pcs
    (or possibly snipped chives)
Ingredients Per Serving Qty Common Price Price per Serving
6 slc bacon diced 1 1/2 slice
$2.99 per pound
$0.29
1 x sweet onion (Vidalia or possibly Maui) diced 1/4 onion
$0.99 per pound
$0.08
1 1/4 c. diced celery 1/4 cup
$1.99 per pound
$0.14
3/4 tsp dry thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
3/4 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 bot clam juice - (8 ounce ea) 1/2 can
$6.09 per 1/2 gallons
$0.26
2 x Yukon Gold potatoes peeled, and 1/4 yukon gold potatoes
$4.99 per 10 pounds
$0.06
2 1/4 c. lowfat milk 1/2 cup
$3.99 per gallon
$0.14
1 c. frzn corn 1/4 cup
$3.89 per 16 ounces
$0.29
1 lb sea scallops rinsed, and 1/4 lb
$9.99 per pound
$2.50
2 Tbsp. chopped Italian parsley (optional garnish) 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $3.81
Total Recipe $15.23
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