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New England Pepper Jelly Glazed Turkey - Recipe Cost

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3 x Bay leaves
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Extra virgin olive oil 5/8 teaspoon
$5.99 per 16 fluid ounces
$0.04
2 x Red bell peppers diced 0.2 bell peppers
$3.29 per pound
$0.17
3 x Jalapeno peppers - (to 4) diced 1/3 jalapeno peppers
$1.99 per pound
$0.02
1/4 c. Finely-minced shallots 1.2 teaspoons
$3.99 per pound
$0.04
1 tsp Worcestershire sauce 0.1 teaspoon
$5.29 per 10 fluid ounces
$0.01
1/4 tsp Cayenne pepper 0.03 teaspoon
$3.65 per 3 ounces
$0.00
1 c. Water 1 tablespoon
n/a
 
1 c. Red currant jelly 1 tablespoon
$4.39 per 23 ounces
$0.23
14 lb Turkey 1 lb
$5.60 per pound
$7.84
2 Tbsp. Dry rosemary 5/8 teaspoon
$2.59 per 1 1/4 ounces
$0.05
2 Tbsp. Dry thyme 5/8 teaspoon
$1.97 per 2 ounces
$0.02
2 Tbsp. Dry savory 5/8 teaspoon
$1.97 per 2 ounces
$0.03
2 sm Onions minced 0.2 onions
$0.79 per pound
$0.02
4 Tbsp. Butter 1.2 teaspoons
$3.99 per 16 ounces
$0.05
2 c. Water 3 tablespoons
n/a
 
Total per Serving $8.51
Total Recipe $85.13
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