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New England Clam Chowder - Recipe Cost

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Â Â remove strings

2 x bay leaves

1/4 tsp freshly-grnd black pepper

5 lrg thyme sprigs

8 lb quahog clams shucked, minced,

Â Â liquid reserved

1Â 1/2 c. fresh yellow-corn kernels

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x strips bacon	1 bacon	$2.99 per pound	$0.19
2 x celery stalks peeled to	1/3 celery	$1.99 per pound	$0.06
1 c. peeled small pearl onions	2 tablespoons	$0.79 per pound	$0.05
3 Tbsp. all-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 c. unsalted clam juice	1/3 cup	$6.09 per 1/2 gallons	$0.25
4 sm Yukon gold potatoes - (abt 1 lb) peeled, diced	2/3 yukon gold potatoes	$4.99 per 10 pounds	$0.12
2Â 1/2 c. lowfat milk	1/3 cup	$3.99 per gallon	$0.10
2 Tbsp. unsalted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 Tbsp. sherry (optional)	1/2 teaspoon	$22.00 per liter	$0.05
Total per Serving			$0.89
Total Recipe			$5.32