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- Prep time: 1 hour 15 mins
- Total time: 1 hour 15 mins
- 4 lbs of potatoes, skinned and cooked until tender, chopped
- 10 strips of bacon, cut into little pieces
- 1 large red onion, finely diced
- ¼ cup white wine vinegar
- ¼ cup of olive oil
- 2 tbsp sugar
- 4 hard-boiled eggs, chopped
- 2 stalks of celery, diced
- 1 cup sour cream
- ½ cup mayonnaise
- Salt & Pepper to taste
View Full Recipe at Cook. Eat. Delicious!
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