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Nevada Annie' Harris 1987 World Championship Chili - Recipe Cost

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2 lrg Cans (14.5 ounce) stewed tomatoes

1 lrg -l5 ounce can tomato sauce

6 ounce -can tomato paste

Tabasco sauce to taste

12 ounce Bottle mineral water

2 x To 3 bay leaves

Garlic salt to taste Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 med Onions	1/4 onions	$0.79 per pound	$0.05
2 med Green peppers	1/6 peppers	$2.19 per pound	$0.10
2 lrg Stalks celery	1/6 stalk	$1.99 per pound	$0.05
2 sm Cloves garlic	1/6 garlic cloves	$4.00 per pound	$0.00
1/2 sm Fresh jalapeno pepper	0.04 jalapeno pepper	$1.99 per pound	$0.00
8 lb Lean chuck, grnd	10 2/3 oz	$8.49 per pound	$5.66
7 ounce Can diced green chilies	5/8 fl oz	$1.99 per pound	$0.05
6 ounce Bottled chili pwdr	1/2 oz	$5.29 per 2 1/2 ounces	$1.06
2 Tbsp. Cumin pwdr	1/2 teaspoon	$1.69 per 1 1/4 ounces	$0.05
12 ounce Can beer	1 fl oz	$0.10 per fluid ounce	$0.10
Total per Serving			$7.11
Total Recipe			$85.33