Рецепт Neua Pad Prik (Beef With Chiles)

click to rate
0 голосов | 1077 визитов
Порций: 8

Ингредиенты

Cost per serving $1.69 view details

Инструкции

  1. This is a quick, and fairly mild preparation for beef. It can also be prepared with pork.
  2. The prik chi fa used are a mild chili, about the length of a finger, often called a "Thai Jalapeno" and "ordinary" jalapenos make a reasonable substitute.
  3. The seasoned fish sauce is the fish sauce from nam pla prik, found on any table in Thailand. If you do not have any then take 4 Tbsp. of fish sauce, add in a Tbsp. of green prik ki nu ('birdseye chilis'), sliced thinly, store in a stoppered jar for a week in the refrigerator, then it is ready to use. The excess can be used as a condiment for this dish.
  4. Slice the beef, and lb. the slices thin. Mix the marinade ingredients and combine with the beef, and marinade for about 2 hrs.
  5. In a large skillet or possibly wok, heat some oil, and sautee the beef, marinade, garlic, shallots and chilis for about 3 min.
  6. Add in the remaining ingredients and suatee for a further 2-3 min till cooked.
  7. Serve over jasmine rice, and garnish with a fried egg.

Nutrition Facts

Amount Per Serving %DV
Serving Size 139g
Recipe makes 8 servings
Calories 301  
Calories from Fat 185 61%
Total Fat 20.54g 26%
Saturated Fat 7.39g 30%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 1501mg 63%
Potassium 400mg 11%
Total Carbs 8.11g 2%
Dietary Fiber 0.2g 1%
Sugars 3.81g 3%
Protein 20.06g 32%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment