Рецепт Nelllikka Chammanthi Recipe / Amla Chutney Recipe / Indian Gooseberry Chutney
Инструкции
Everybody
knows the nutritional benefits of Nellikka / Amla / Indian gooseberries. I buy some whenever
it’s available and the best way to eat it is raw
dipped in some salt.... Sometimes I make wine, pickles, chutney and once in a while I even throw it in the blender and make juice.... If you haven’t tried it as chutney
do try this tongue tickling chutney.....
Nelllikka
Chammanthi / Amla Chutney / Indian Gooseberry Chutney
Nellikka
/Amla / Indian Gooseberries –2 to 3, deseeded and chopped (+ / - according to
the sourness of nellikka)
Kanthari
mulaku / Birds eye chillies – 4-5 (OR can use 3-4 Green chillies or Dry Red
chillies)
Chumannulli
/ Shallots –…
View Full Recipe at Swapna's Cuisine