| 1/2 c. Plain yogurt |
1 tablespoon |
$2.50 per 32 ounces
|
$0.04 |
| 1/2 c. Regular mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 2 Tbsp. White wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 2 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp White pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 head romaine lettuce, torn into bite-size pcs |
1/8 head |
$2.19 per item
|
$0.00 |
| 2 bn Arugula |
1/4 bunch |
$2.92 per ounce
|
$0.05 |
| 4 x Nectarines, pitted, sliced |
1/2 nectarines |
$1.99 per pound
|
$0.31 |
| 2 x Avocados, pitted, peeled, sliced |
1/4 avocados |
$1.25 per item
|
$0.31 |
| Â Â Chopped fresh chives |
1/8 chives |
$2.59 per 2/3 ounces
|
$0.21 |
| Total per Serving |
$1.12 |
| Total Recipe |
$8.93 |
Suggestions?