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Neat's Tongue (To Serve Hot Or Cold) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Pickled ox tongue (4-5 lbs.)
    Bay leaves
    Rosemary
12 x Black peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
2 x Onions 1/4 onions
$0.79 per pound
$0.05
2 x Carrots 1/4 carrots
$1.49 per pound
$0.05
2 x Celery stalks 1/4 celery
$1.99 per pound
$0.04
    Parsley 1/8 parsley
$1.09 per cup
$0.00
    A little Madeira 1/8 madeira
$22.00 per liter
$0.79
    Gelatine pwdr 1/8 gelatine
$2.99 per ounce
$0.37
Total per Serving $1.30
Total Recipe $10.39
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