| 1 head cauliflower - large (about 2 lbs.), cored and |
1/6 head |
$1.49 per pound
|
$0.46 |
| 2 Tbsp. White wine vinegar - Or possibly cider vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 4 x Clove garlic - chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 tsp Crushed warm red pepper |
0.08 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/4 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 4 c. Vegetable Broth - warm (see recipe) Or possibly canned |
2/3 cup |
$3.69 per 32 ounces
|
$0.64 |
| 2 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/3 c. Parsley - flat-leaf, freshly minced |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| Total per Serving |
$1.36 |
| Total Recipe |
$8.17 |
Suggestions?