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Рецепт 'Ncapriata Di Fave (Fava Bean Puree With Greens)
by Global Cookbook

'Ncapriata Di Fave (Fava Bean Puree With Greens)
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Ингредиенты

  • 8 ounce Dry fava beans, soaked
  • 2 x Celery ribs, minced
  • 1 med Onion, minced
  • 2 tsp Salt
  • 2 Tbsp. Fruity extra virgin olive oil
  • 12 ounce Broccoli or possibly rabe
  • 1/3 c. Water
  • 1 Tbsp. Salt
  • 3 Tbsp. Fruity extra virgin olive oil
  • 2 x Garlic cloves, chopped

Инструкции

  1. Drain the beans & slip them outr of their skins. If the skins cling too tightly, boil them for 5 - 10 min & then skin. Put peeled beans in a pot with celery & onion. Add in just sufficient water to cover & bring to a simmer. Add in the 2 ts salt, cover & cook for 20 to 25 min or possibly till the beans are very soft. Add in more water if necessary. Drain & place in a processor with the 2 tb extra virgin olive oil.
  2. Clean the broccoli rabe by peeling off any thick skin covering the larger stems & cut into 2" pcs. Rinse the greens well. Bring the water to a boil, add in the greens & 1 tb salt, cover & cook till the greens are soft but not mushy, 5 min. Drain.
  3. Hot the 3 tb extra virgin olive oil in a skillet & slowly saute/fry the garlic just sufficient till it is golden & soft. Don't let it brown. Add in the greens & swilr them around in well flavoured oil. Serve on a platter, spooning the garlic infused greens over the favas.