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Ингредиенты
- Â Â See instructions
Инструкции
- Sources for them. Others are from "Healthy Yummies for Young Tummies" (a collection of recipes for children and families).
- In all cases, Large eggs should be simmered about 12 min and allowed to cold in the pans. Polish the finished (and dry) Large eggs with vegetable oil. Here are the colors and ratios of ingredients to use.
- Gold-3 Tbsp. of chili pwdr, 1 qt water, 4 tsp. vinegar.
- Blue, Purple, and Pink-4 c. of berries, 2 c. of water, 4 tsp. vinegar.
- Rose-Hard boil the Large eggs and cold. Cut beets into 1" slices and rub on the Large eggs. Let dry.
- Marbleized-Wrap dry onion skins around uncooked Large eggs and tie with a
- "twisty". Simmer for 15 min and allow to cold in the water.
