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- 1 cup
- all-purpose flour
- teaspoon baking powder
- teaspoon salt
- â teaspoon baking soda
- teaspoon nutmeg
- teaspoon cinnamon
- â teaspoon ginger
- ¼ cup
- brown sugar
- ½ cup
- pumpkin puree
- 1
- whole egg
- 1
- tablespoon milk
- 2
- tablespoons butter, at room temperature
- teaspoon vanilla extract
- Cinnamon
- Glaze
- 1 cup
- powdered sugar
- 1/2
- teaspoon cinnamon
- 2
- tablespoons milk
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 498 | |
| Calories from Fat 294 | 59% |
| Total Fat 33.37g | 42% |
| Saturated Fat 16.37g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 254mg | 85% |
| Sodium 3944mg | 164% |
| Potassium 198mg | 6% |
| Total Carbs 40.87g | 11% |
| Dietary Fiber 4.1g | 14% |
| Sugars 21.72g | 14% |
| Protein 9.53g | 15% |
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