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Ингредиенты
- 27 x Percent beef trimmings
- 27 x Percent pork trimmings
- 24 x Percent pig's cheek
- 13 x Percent tripe
- 9 x Percent pig's heart
- 1/3 x weight in ice water
- Â Â Salt
- Â Â Onion
- Â Â Mace
- Â Â White pepper
- Â Â Red pepper
- Â Â Saltpetre
- Â Â Sugar
- Â Â Flour, for thickening
Инструкции
- Narrow bullock runners are used for casing, tied off in 3" links. Nathan's frankfurters are 7" long.
- NOTES : This further revised edition first published in paperback in Great A Division ofthe Cassell group Villiers House, 41/47 Strand, London WC2n 5JE.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 202g | |
| Calories 85 | |
| Calories from Fat 8 | 9% |
| Total Fat 0.9g | 1% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 24mg | 1% |
| Potassium 359mg | 10% |
| Total Carbs 17.7g | 5% |
| Dietary Fiber 3.7g | 12% |
| Sugars 10.79g | 7% |
| Protein 2.32g | 4% |
