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Nasi Goreng (Indonesian Fried Rice)
by
The Daring Gourmet
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.%20%20That%20was%20my%20only%20parameter,%20so%20I%20got%20to%20take%20whatever%20culinary%20license%20I%20wanted%20%20%20Heidi,%20wherever%20you%20are,%20I%20believe%20you%E2%80%99ll%20find%20this%20recipe%20fits%20the%20bill!%3C/p%3E%3Cp%3EFried%20rice,%20a%20cuisine%20enjoyed%20by%20many%20nations,%20stems%20from%20an%20effort%20to%20avoid%20wasting%20precious%20food%20in%20the%20days%20before%20refrigeration%20was%20available.%20%20Frying%20rice%20helps%20prevent%20the%20formation%20of%20illness-causing%20microbes%20and%20enabled%20people%20to%20enjoy%20leftovers.%20%20Nasi%20Goreng%20still%20traditionally%20uses%20leftover%20rice%20from%20the%20previous%20night%E2%80%99s%20dinner.%3C/p%3E%3Cp%3EBelieve%20it%20or%20not,%20in%20Indonesia%20Nasi%20Goreng%20is%20a%20breakfast%20food!%20%20That%E2%80%99s%20right,%20this%20spicy%20chicken%20and%20shrimp%20fried%20rice%20is%20traditionally%20served%20at%20home,%20by%20street%20vendors,%20in%20restaurants%20and%20in%20hotels%20for%20breakfast.%20%20Nasi%20Goreng%20is%20also%20a%20popular%20dish%20in%20the%20Netherlands%20through%20its%20colonial%20ties%20with%20Indonesia.%3C/p%3E%3Cp%3EWhat%20makes%20Nasi%20Goreng%20unique%20from%20other%20fried%20rice%20dishes%20is%20its%20use%20of%20Ketjap%20Manis,%20a%20sweet%20Indonesian%20soy%20sauce.%20%20Ketjap%20Manis%20can%20be%20purchased%20in%20most%20Asian%20stores,%20but%20I%E2%80%99ve%20provided%20a%20recipe%20for%20it%20so%20you%20can%20make%20it%20yourself!%3C/p%3E%3Cp%3EThere%20are%20four%20key%20steps%20to%20achieving%20good%20fried%20rice:%20%201)%20%20Long-grain%20rice%20must%20be%20used,%20it%E2%80%99s%20less%20sticky,%202)%20%20The%20rice%20must%20be%20refrigerated%20overnight,%203)%20%20The%20rice%20must%20be%20dry,%20so%20spreading%20it%20out%20across%20a%20baking%20sheet%20as%20it%20chills%20is%20paramount,%20and%204)%20%20When%20added%20to%20the%20other%20ingredients,%20toss%20the%20rice%20to%20heat%20it%20through%20%E2%80%93%20try%20to%20avoid%20stirring%20it%20as%20much%20as%20possible%20or%20the%20rice%20will%20clump.%3C/p%3E%3Cp%3ENasi%20Goreng%20(Indonesian%20Fried%20Rice)%3C/p%3E%3Cp%3E:%20The%20Daring%20Gourmet,%20www.daringgourmet.com%3C/p%3E%3Cp%3ECuisine:%20Indonesian%3C/p%3E%3Cp%3EServes:%204%3C/p%3E%3Cp%3EBring%20the%20rice%20and%20chicken%20broth%20to%20a%20boil%20in%20a%20saucepan.%20Reduce%20the%20heat%20to%20low,%20cover,%20and%20cook%20for%2015%20minutes%20or%20until%20the%20rice%20is%20done%20and%20the%20moisture%20is%20absorbed.%20Fluff%20the%20rice%20with%20a%20fork%20and%20spread%20the%20rice%20out%20on%20a%20baking%20sheet.%20Let%20it%20cool%20and%20then%20transfer%20it%20to%20the%20refrigerator%20to%20sit%20overnight,%20uncovered.%20The%20next%20day,%20break%20up%20the%20rice%20with%20your%20fingers%20to%20separate%20the%20grains.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20wok%20or%20heavy%20skillet%20over%20high%20heat%20until%20hot.%20Add%20the%20onions%20and%20stir-fry%20for%201%20minute.%20Add%20the%20garlic%20and%20stir-fry%20for%20another%2030%20seconds.%20Add%20chicken%20and%20stir-fry%20until%20cooked,%20about%203-4%20minutes.%20Add%20the%20shrimp,%20red%20chiles,%20and%20salt%20and%20stir-fry%20for%20another%203%20minutes,%20or%20until%20shrimp%20are%20cooked.%20Be%20careful%20not%20to%20overcook%20the%20shrimp%20or%20they%20will%20be%20tough.%20Add%20the%20cold%20rice,%20%C2%BC%20cup%20chicken%20broth,%203%20tablespoons%20of%20ketjap%20manis,%20and%20fish%20sauce.%20Continue%20to%20toss%20until%20the%20rice%20is%20heated%20through.%20Add%20more%20ketjap%20manis%20according%20to%20to%20taste.%20Add%20the%20green%20onions%20and%20toss%20to%20combine.%20Serve%20immediately%20with%20a%20fried%20egg%20placed%20on%20top%20of%20each%20serving%20(optional).%3C/p%3E%3Cp%3ETo%20make%20the%20Ketjap%20Manis:%3C/p%3E%3Cp%3EIn%20a%20small%20saucepan%20over%20medium-high%20heat,%20combine%20the%20sugar%20and%20water%20and%20simmer%20until%20the%20sugar%20is%20dissolved.%20Increase%20to%20a%20rapid%20boil%20and%20boil%20until%20the%20sauce%20reaches%20a%20temperature%20on%20a%20candy%20thermometer%20of%20200%20degrees%20F,%20about%205%20minutes.%20Add%20the%20remaining%20ingredients%20and%20simmer%20for%20another%202%20minutes.%20Makes%20about%201%20cup%20and%20will%20keep%20in%20the%20refrigerator%20Yields%20approximately%201%20cup.%20Will%20keep%20in%20the%20refrigerator%20for%20at%20least%20a%20month.%3C/p%3E%3Cp%3E3.2.2028%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}